The Inn and Spa at Southall spans approximately 95,000 square feet and offers 62 thoughtfully designed guestrooms, an executive boardroom, a 15,000-square-foot spa, and an all-day dining restaurant and bar. It also features January, a 3,700-square-foot signature seed-to-fork restaurant showcasing ingredients grown on-site. Many guestrooms include wood-burning fireplaces, exposed wood beams, and expansive windows that frame views of the surrounding natural landscape.